Aroma: You’ll notice roasted aromas of hazelnut, smoke, and vanilla when oak barrel is being used.
Taste: Fresh notes of ripe apples, apricots, and pineapple
Food Pairing: Aperitif, Fish, fish appetizers, Shellfish & Clams
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Aroma: You’ll notice roasted aromas of hazelnut, smoke, and vanilla when oak barrel is being used.
Taste: Fresh notes of ripe apples, apricots, and pineapple
Food Pairing: Aperitif, Fish, fish appetizers, Shellfish & Clams
0 stars based on 0 reviews