Peychaud's, Aromatic Cocktail Bitters


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Peychaud's (pay-SHOHDS) bitters originated from a family recipe brought to America by Apothecary (pharmacist), Antoine Amedee Peychaud when he fled Haiti in 1795 and settled in New Orleans. He would often mix up a special brandy toddy according to his own

If there is a cocktail to be had, there should always be a bottle of this by your side. Since 1793, Peychaud's Bitters has been the secret ingredient in all of the most sophisticated cocktails - try making a Sazerac without it and you will be greatly disappointed. Simply put, a few dashes of Peychaud's gives life to whatever you're sipping.


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