Aroma: A lovely fruity aroma is followed by a deeper red fruit nose associated with Merlot.
Taste: A classic red Bordeaux, the clay soil of the vineyards gives this wine a soft and supple palate. A lively fruit component combines with a solid tannic structure and acidity. Aged in cement (not oak barrels) to retain freshness.
Food pairing: Served just below room temperature, this pairs well with heavier steaks and lamb as well as savory-spiced meats.
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