Aroma: Licorice, anise, notes of cinnamon.
Taste: Ripe black fruits, allspice. Delicious and warm oaky notes.
Food Pairing: Beef, veal, pork, rich pasta with tomato sauce,
Additional notes: Organic, vegan. This delicious wine comes from 15-20 year old vines trained using the ancient method of trellising, known as "pergola." They are planted to clay-rich soils, hand-harvested and wild yeast fermented for 2 weeks on the skins in stainless tanks. After a light fining and filtering, the wine is bottled. It offers rich, bright plum and cherries, with a lip-smacking finish.
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