Aroma: Bright acidity and fresh red fruit
Taste: A wonderful balance of savory tannins and sweet-tasting, fresh crushed raspberry fruit, with an intentionally light spritz.
Food Pairing: Sausage with fennel, stewed lamb, stewed peppers, pizza with tomato sauce and richer cured meats (bacon would be excellent), grilled steak.
Additional: From 40-70 year-old vines, an inventive red made from Primitivo grapes picked ripe, but not overripe, which are then left to dry off the vine after picking. They shrivel slightly and gain in concentration.
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