This stainless steel-fermented example of Sangiovese hails from Emilia-Romagna, Italy. Grown organically and biodynamically, this is incredibly vibrant and lively on the palate, showing a more playful side of Sangiovese than one might expect from versions of Sangiovese grown in Tuscany. You'll see loads of bright and tangy raspberry, red currant and bing cherry fruit.
0 stars based on 0 reviews