Aroma: Honeysuckle, nuttier fruits notes, nutmeg and other baking spice nuances, sage
Taste: Round generous stone fruit flavors, rich silky mouthfeel from extended lees contact, comforting and lasting finish
Pairing: Fall flavors, grilled meats, stew and soup, cheeses and charcuterie, tacos, braised proteins, richer seafood dishes. Thanksgiving wine!
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