Aroma: Stone fruit, melon, citrus.
Taste: Gamey and earthy honey, apple, cantaloupe. A touch of dried apricot.
Food Pairing: Vegetarian dishes, lean seafood, appetizers, cured meats.
Additional Notes: A small-production skin fermented wine that reflects the spirit of Maremma and the character of vermentino. Classically salty and sagey with quince-like orchard fruit, you feel the Tuscan sunshine on the palate as the wine is slightly more broad than direct-to- press vermentino.
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