Aroma: Jammy red fruits on the nose with a hint of spice.
Taste: With the Cherryhouse Vinyard soil being sandy loam derived from decomposed granite and the Del Barba Vineyard soil being pure sand, both vineyards contribute completely different components to the Zinfandel blend. Cherryhouse is bold with beautiful acidity and Del Barba is spicy with more red fruit. Both come together to make this Zinfandel absolutely delicious. Black cherries, espresso, and vanilla spice are accompanied by a full mouthfeel and an everlasting finish.
Food pairings: Grilled and roast beef and other higher-fat cuts of meat as well as bold cheeses, and chocolate-based desserts, and savory sauces.
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