Aromas: A rich nose of tropical fruit and wet slate.
Taste: Rich, bright, and creamy. Notes of honeysuckle and lime, with a long lingering finish.
Food pairing: Perfect with a wide variety of seafood. Try with stripped sea bass with a beurre blanc sauce, or even fish and chips.
Additional Notes: The grapes are hand-harvested, wild yeast fermented in glass-lined underground cement tanks, sit on their lees for 5 months, then bottled unfined, lightly filtered, and lightly sulfured for stability
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