Aromas: Ripe stone fruits, pineapple, baking spices and a hint of sweet nutty oak on the nose.
Tasting Notes: Spicy, fresh and nicely balanced, conveying subtle ripeness and an element of restraint to its lightly saline flavors of lime and green tropical fruits. Finishes tactile and firm, with sneaky length.
Food Pairings: Herb roasted chicken, or pan seared trout with beurre blanc sauce
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