Pétillant Naturel, Milan Nestarec "Danger 380 Volts"


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Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

The grapes are hand-harvested and destemmed. The juice ferments in 600-liter 7-year-old wooden barrels. The wine ferments for about 2 months with indigenous yeast. Fermentation finishes in bottle over a 2 month period as a petnat. The wine is unfiltered, unfined, has zero sulfur added, and is not disgorged.

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