Aromas: earthy aromas of blackberry, leather, tilled soil and a balsamic note.
Taste: The ripe, creamy palate delivers juicy black plum, cassis, savory herb and baking spice balanced by smooth, velvety tannins. The lingering finish closes on a note of ground black pepper.
Food Pairings: A wonderful wine for hearty meaty winter meals like braised short rib, lamb shank, roast beef, etc.
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