Aroma: Gentian root, Gentianella, Aloe, Seaweed, Artemisia Absinthium, Quassia and White Turmeric.
Taste: Extremely dry on the palate with notes of gentian, mace, galangal, caramel, and turmeric.
Food pairing: Pork cheeks, Sponge cake, Ceviche, Quinoa Falafel
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