Luigi Francoli, Fernet


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Name: Luigi Francoli, Fernet
Type: Fernet
Geography: Piedmont, Italy
Size: 750ml
Abv: 40%

Aroma: Gentian root, Gentianella, Aloe, Seaweed, Artemisia Absinthium, Quassia and White Turmeric.

Taste: Extremely dry on the palate with notes of gentian, mace, galangal, caramel, and turmeric.

Food pairing: Pork cheeks, Sponge cake, Ceviche, Quinoa Falafel

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