Aroma: Savory spices and black fruits.
Tasting: Pour a brilliant ruby red glass with a purple rim boasting a warm youthfulness. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful and balanced with notes of black fruits.
Additional notes: Vinification Method: The Flos de Pinoso red wine is elaborated with the Monastrell grape, grown in accordance with the rules of organic farming. Manually harvested in dry Mediterranean climate for optimum ripeness of the grapes. Temperature controlled fermentation at 22-26°C in stainless steel tanks with continuous over-pumping to extract maximum intensity of color and aromas. Maceration-fermentation lasts from 2-3 weeks.
0 stars based on 0 reviews