Aroma: On the nose it maintains the freshness of the fruit, with notes of vanilla and the most emblematic aromas of toasted oak.
Taste: On the palate it is silky and persistent presenting a taste of well blended spice that compliments the bright cherry color, edged in garnet.
Pairing: Red meat, game, stews, and hard cheeses.
Additional Notes: Produced from the 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release.
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