Aroma: Savory with red berries, fresh red flowers, hints of smoky ash
Tasting: Dark minerality, generous black fruit, soft tannin, medium acidity
Food pairing: Perfect with cured meats, and hard cheeses
Other:
Yeast: Ambient
Maceration: 1.5 months
Fermentation: Spontaneous;15 days in stainless steel
with temperature control
Malolactic: Completed spontaneously
Aging: 5 months in stainless Steel
Residual Sugar: < 0.1 g/L
Alcohol: 12.3%
Finishing: Filtered
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