Aroma: Intense nose, and at the same time elegant. Fresh fruits with a floral, smoky touch.
Taste: Generous mouth, balanced, well present. Smoked notes with a long finish with a beautiful tannic texture.
Pairing: Creamy cheeses, appetizers, beef and veal.
Additional Notes: After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (30% new oak) for 16 months. No filtration or fining is performed.
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