Soil: Basalts, Volcanic Rock, Tuff, and Clay
Vinification: Fermentation with indigenous yeasts, maceration on the skins for 30 days. Unfiltered and Unfined.
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Soil: Basalts, Volcanic Rock, Tuff, and Clay
Vinification: Fermentation with indigenous yeasts, maceration on the skins for 30 days. Unfiltered and Unfined.
0 stars based on 0 reviews