Aroma: Tomato leaves and light red fruits.
Taste: Persimmon, red clay and sun-golden tomatoes blend in this freshing, medium bodied Pinot Gris.
Pairing: Especially good with fall treats such as roasted vegetables, savory pies, and turkey.
Additional notes: This wine is composed of fruit from two vineyards: 75% comes from our new North Plains site, which sits at 500 ft elevation, is certified organic by Oregon Tilth, and has been farmed organic since day one. The other 25% comes from our main site in North Plains, where 27 yr old own-rooted Pinot Gris vines intermingle with coastal winds and Doug Fir trees at 900 ft elevation. The incredibly cool growing season, and our commitment to never add anything to the wines, led to a longer maceration in all of the skin-contact wines in an effort to draw out texture in the absence of our target alcohol
0 stars based on 0 reviews