Aroma: Aromas of red and black fruits, notes of garrigue
Taste: The tannins are soft, structured body and long persistence.
Food pairing: Duck, Oriental cuisine, Red meat in sauce, Grilled red meat
0 stars based on 0 reviews
Aroma: Aromas of red and black fruits, notes of garrigue
Taste: The tannins are soft, structured body and long persistence.
Food pairing: Duck, Oriental cuisine, Red meat in sauce, Grilled red meat
0 stars based on 0 reviews