Cardinal Spirits, Straight Bourbon Whiskey


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A high rye, three and a half year old straight bourbon sourced from one of the worlds best whiskey distilleries.

It's Cardinal Spirits' first bourbon, but also Bloomington's first bourbon, and we're proud of that. It is made with 4 grains from Indiana farmers: corn and wheat from Glick in Columbus, and barley and rye from Sugar Creek Malt Company in Lebanon. It was aged in a new American Oak barrel. This bourbon is distinctly Indiana. You'll notice a pleasant corn sweetness first, then a nice, rich mouthfeel, and a peppery finish. Some bourbons just taste like corn; ours is more interesting and finishes strong. Because of the high-quality mash bill, it stands up against any big-name bourbon.

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