It's Cardinal Spirits' first bourbon, but also Bloomington's first bourbon, and we're proud of that. It is made with 4 grains from Indiana farmers: corn and wheat from Glick in Columbus, and barley and rye from Sugar Creek Malt Company in Lebanon. It was aged in a new American Oak barrel. This bourbon is distinctly Indiana. You'll notice a pleasant corn sweetness first, then a nice, rich mouthfeel, and a peppery finish. Some bourbons just taste like corn; ours is more interesting and finishes strong. Because of the high-quality mash bill, it stands up against any big-name bourbon.
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