Aroma: Summer stone fruits, dried apricots, caramelized butter hazelnut
Tasting notes: Apple, peach, apricot, vanilla, baked brioche from French oak fermentation
Food pairing: Shellfish, root vegetables, veal
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Aroma: Summer stone fruits, dried apricots, caramelized butter hazelnut
Tasting notes: Apple, peach, apricot, vanilla, baked brioche from French oak fermentation
Food pairing: Shellfish, root vegetables, veal
0 stars based on 0 reviews