Aromas: Scents of baking spices, raisins, plums and figs
Taste: The palate brings a basket full of flavor notes such as raisins, plums, figs, caramel, toffee, dried apricot, dried mango, almonds, spices, citrus, and coffee with bits of cocoa and tobacco. The finish is long and pleasing.
Food Pairings: Olives, salads drizzled with a tangy dressing, sushi, or smoked salmon. Wonderful with desserts like apple tart and other fruit pastries
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