Bacchus Cabernet Sauvignon
Aroma: Black cherry, blueberry, vanilla, pepper, green herbs
Taste: Firm tannin, high acidity, thin mouthfeel but rich with blackberry and blueberry notes. Toasted vanilla and assertive oak notes.
Food Pairing: Steak. A good burger, braised short ribs, roasted or grilled lamb, portabello mushrooms, melted cheese.
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