Aromas: Of golden apple skin and baking spice.
Tasting Notes: A smooth, rounded palate of golden apples and sultanas, balanced with lasting tannins and a small but noticeable hit of unexpected goodness.
Food Pairings: vegetarian fare and a cheese plate
Additional Notes: “Brisa” means pomace in Catalan, hence “Brisat” is the traditional term for skin contact wines in the Penedés area.
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