Aroma: very floral with peach
Taste: a zing of orange marmalade, grapefruit rind, and dried flowers and creates a complex flavor profile with a long lingering finish.
Food pairing: ocal mushroom pâté with pickled ramps,
Salmon crudo with avocado, mango, cucumber + chives, Seeded nut crisps with blue cheese + ginger apricot jam.
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