Aroma: The brilliant ruby color meet a highly perfumed bouquet evoking fresh dark berries, succulent herbs, licorice and peppery spices.
Taste: Juicy and focused on the palate, offering bitter cherry, blueberry and dark chocolate flavors that are sharpened by a jolt of acidity and a hint of white pepper. The blue fruit note lingers very nicely on the long, tangy finish, which is framed by dusty, fine-grained tannins.
Food Pairing: Due to the tannin and acidity, pairs best with rich white meats, peppery dishes and meats, and a fair amount of oil or fat.
Additional Info: Vines planted in 1955 to 1965. 100% unoaked
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