Aroma: Medium Intensity, youthful, citrus fruits, mineral, stone fruits
Taste: Light Bodied, off-dry, medium-high acidity, moderate intensity, medium finish, salty, slate, lemon
Food pairing: with simply prepared seafood and well-seasoned vegetables. Fried calamari, grilled sardines, bacalao al pil pil or a chilled spring pea and mint soup.
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